Welcome to the culinary haven known as Torre Sansanello, an Italian restaurant that elegantly marries rustic charm with modern sophistication. Nestled in the breathtaking countryside of Puglia, specifically at Strada Esterna Piede Piccolo, 17, 70033 Corato BA, Italy, this stunning masseria offers diners not just a meal, but an experience infused with the rich flavors of the Murgia region.
Torre Sansanello invites you to embark on a culinary journey every Friday and Saturday, featuring a unique Percorso Degustativo at lunch that showcases local ingredients with imaginative flair. The restaurant also hosts a delightful Battesimo della Sella, allowing children to engage with animals, adding a delightful distraction as parents savor the exquisite dishes.
On Sundays, prepare for an indulgent €35.00 fixed menu that promises a delightful selection of flavors. Or immerse yourself in the festive ambiance of the Friday and Saturday dinners, where Le Braci di Sansanello delights patrons with live music and a DJ set for just €30.00.
The menu boasts ambitious offerings that elevate traditional Puglian cuisine. Consider the delicate Flan di cardo with yellow pumpkin and aged Parmigiano, or the hearty Tubettoni di pasta fresca adorned with ragù bianco and Caciocavallo Podolico. Each plate is a beautiful presentation of quality ingredients, meticulously prepared to entice the senses. However, some visitors have noted a longing for the unrefined authenticity that can only come from deeply rooted regional fare. The elegance of the dishes, while spectacular, may sometimes overshadow the ‘rough-around-the-edges’ essence of Murgia’s soul.
Dining at Torre Sansanello is complemented by a team of courteous staff members who strive to make every meal memorable. Guests have shared raving reviews, praising not only the artistry of the dishes but also the stunning views of Castel del Monte and the tranquil surroundings that make the dining experience truly magical.
In essence, Torre Sansanello is a beautiful exploration of modern Italian cuisine at its finest, located in one of Italy’s most picturesque settings. For those seeking both refinement and a touch of rustic authenticity, this remarkable venue encapsulates the journey through Puglia’s culinary landscape, albeit with a modern twist. Whether you're celebrating a special occasion or enjoying a casual meal, the allure of Torre Sansanello is hard to resist.
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Domenico Marino
10/10/2025
Yesterday, we had the pleasure of dining at Torre Sansanello, a beautiful masseria nestled near Castel del Monte, right in the heart of Puglia’s Murgia. The location was simply stunning — an authentic slice of countryside, with whitewashed walls, open spaces, and even a delightful horseback ride for the kids that added a touch of magic to the afternoon. The menu was certainly ambitious: Flan di cardo, zucca gialla, Parmigiano Riserva, vin cotto Parmigiana di zucchine, bufala, datterino rosso, basilico Uovo croccante, cremoso di Canestrato Coratino, bietoline, paprika Risotto Carnaroli with basil, cardoncelli, salsa di datterino, and burrata Tubettoni di pasta fresca with ragù bianco and Caciocavallo Podolico Reale di vitello slow-cooked for 24 hours with spuma di favetta and friggitello A final sweet note with a Cremoso di ricotta e mandorla, coffee, and a strawberry-mint sauce There’s no question: the food was very good. Carefully executed, beautifully plated, with top-quality ingredients. The service was impeccable — attentive, warm, and professional without being intrusive. And yet... something was missing. Where was the authenticity? Where was the true Murgia experience we came looking for? The deep, rustic soul of this land — its rough edges, its bold, simple flavors — seemed polished away in favor of something more elegant, more "gourmet," perhaps a little too eager to impress. It feels like in the chase to appear refined and modern, we risk losing the very essence that makes places like Torre Sansanello and the Murgia region unique. We are trading roots for refinements, earth for porcelain, tradition for trend. A lovely experience, no doubt — but next time, I think I’ll be longing for a plate of handmade orecchiette under a fig tree, with olive oil still warm from the press and a glass of rough, honest wine in my hand. Because sometimes, authenticity is the real luxury.
Antonino Biundo
25/09/2025
The staff was very polite. The food was gorgeous and provided by the local producers. The location is the middle of the nature with the possibility to have a great view of castel del monte and of the country side. I really recommend it
Alessandra Zella
09/08/2025
Top location, excellent food and very good service. Recommended!
Valentina Panunzio
26/07/2025
Una splendida scoperta, piatti gourmet sia nel gusto che nella presentazione. Camerieri di una gentilezza e cordialità non comune (grazie soprattutto a vincenzo e agli altri della sala più piccola). Ambiente curato, tutto davvero ottimo. Il pomeriggio fanno fare il giro ai bimbi sul cavallo, stamattina invece c’era un mini laboratorio sulla preparazione del pane. Se proprio devo trovare un difetto il bagno era gelido e il menù bambino a 30 euro mi sembra un po’ esagerato. Ci torneremo sicuramente